Recipes

Welcome to my recipes section. Here you will find my adventures with cooking – tips, notes, and experiments.

Cooking was never a priority till I got married but now that it is, I enjoy playing with different elements and flavours.

Yes, the planning, prepping and cleaning process of a cook off is a daunting but over the years I think I have managed to find a way and follow it.

Are you struggling to plan your meals? Here’s some help

Beetroot cutlet recipe with leftover rajma | beetroot tikki recipe

Beetroot cutlet recipe with leftover rajma or kidney beans- Being Rubitah- family recipes

Beetroot cutlet recipe with step by step pictures. A vegan and gluten free snack these cutlets are made with beets, coconut, leftover rajma (or cooked kidney beans), fenugreek (or methi) leaves and some spices. What do you do when your child refuses to try nutritious food like beetroot, fenugreek leaves (methi) and kidney beans (rajma)?

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Tangy cauliflower fritters | gobi fry | fried cauliflower recipe

Cauliflower-fritters-or-gobi-pakora-or-fried-cauliflower-recipe-Being-Rubitah-family-recipes

Cauliflower fritters or fried cauliflower recipe is a crunchy and spicy appetizer made with cauliflower, spices, flour and vinegar. The cauliflower florets are steamed, coated heavily with the prepared batter and then deep fried. These fritters are very different from the famous Gobi 65 since the batter used here does not have yoghurt. But like

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Healthy paneer cutlet recipe | cottage cheese croquettes with sweet potato and spinach

Healthy paneer tikki or cutlet or cottage cheese croquettes with sweet potatoes and spinach- Being Rubitah- family recipes

This healthy paneer cutlet recipe is a great addition to your evening snack menu or as a side dish. Mashed sweet-potatoes, spinach, gram flour make this combo a nutritious and delicious deal without having to feel even an ounce of guilt! For the Indian vegetarian, paneer or cottage cheese is a favourite. Not only can

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