gluten free

Quinoa chicken biryani | gluten free recipe

The quinoa chicken biryani tastes almost like the original chicken biryani made with rice. Except that this is way healthier, tastier and lighter on the stomach! I love experimenting with new and healthy ingredients in my dishes. And recently it has been with quinoa. Although expensive, this ingredient is known for so many benefits that […]

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Beetroot cutlet recipe with leftover rajma | beetroot tikki recipe

Recipes / Elizabeth

Beetroot cutlet recipe with leftover rajma or kidney beans- Being Rubitah- family recipes

Beetroot cutlet recipe with step by step pictures. A vegan and gluten free snack these cutlets are made with beets, coconut, leftover rajma (or cooked kidney beans), fenugreek (or methi) leaves and some spices. What do you do when your child refuses to try nutritious food like beetroot, fenugreek leaves (methi) and kidney beans (rajma)?

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